Our food is freshly prepared in our little hokey cokey kitchen, and makes the most of locally-sourced and seasonal ingredients.   We cook mainly from scratch, and have a core menu for each season, supplemented with 'specials' and daily-changing foods available from the counter. This includes snacks and desserts, together with cakes and bakery items.  

We aim to ensure a balance between vegetarian and non-vegetarian food choices, and also include a range of vegan and gluten-free options.  In addition, we often make gluten-free bread, and can customise many menu options to avoid gluten and other ingredients where requested.

We also have an extensive range of hot and cold drinks, and a selection of alcohol including locally-brewed beers from Vibrant Forest Brewery and the Unity Brewing Company, and wines sourced for us by the Solent Cellar. 

Our coffee-based drinks use our special blend  or single origin coffee beans, all roasted by Coffee Mongers from Lymington.